Author: Daniel

Daniel is a Chicago park enthusiast, civic technologist, and community gardener.

Roasted Fingerling Potatoes

  • 1 1/2 lbs. of fingerling potatoes
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • olive oil spray

 

Directions

  1. Preheat oven to 375 degrees F.
  2. Slice potatoes length-wise
  3. Add the potatoes to a foil-lined cookie sheet
  4. Spray the potatoes with olive oil
  5. Sprinkle  with salt and pepper
  6. Place pan in center rack of oven for 35 minutes